Homemade Pumpkin Spice Latte (PSL) From Scratch: No Artificial Flavors, Just Real Pumpkin! 🎃✨
It’s pumpkin spice season, and nothing says autumn like a warm, cozy Pumpkin Spice Latte. But before you head to the nearest café, why not whip up your own version at home? This from-scratch PSL is made with real pumpkin purée and all-natural spices, so you know exactly what’s going into your cup. Trust me, it’s way more delicious and satisfying than the store-bought version. Plus, there’s actually *real pumpkin* in it (no fake pumpkin flavoring here! 😜).
Whether you love it hot or iced, this homemade pumpkin spice latte is *everything* you need to embrace fall. 🍂 And the best part? You can make your own **pumpkin purée** and pumpkin spice mixture in minutes. So, let's get started!
Ingredients You’ll Need:
💖 For the Pumpkin Purée
A sugar pumpkin or pumpkin pie pumpkin (one medium size is perfect)
Optional: a dash of cinnamon or nutmeg for extra flavor when blending
💖 For the PSL Base
1-2 tablespoons of homemade pumpkin purée
1/2 teaspoon pumpkin spice (feel free to add more if you love that extra spice kick!)
1/2 teaspoon vanilla extract
Optional: marshmallow fluff (for a sweet, creamy twist)
💖 For the Latte
Milk of your choice (dairy, oat, almond, etc.)
Whipped cream and extra pumpkin spice for topping (optional but oh-so-recommended!) ✨
How to Make Homemade Pumpkin Purée:
Roast the Pumpkin: Preheat your oven to 400°F. Cut your pumpkin in half and remove the seeds. Place it on a baking sheet, cut-side down, and roast it for about 50 minutes or until soft and tender.
Blend the Pumpkin: Once the pumpkin is cool enough to handle, remove the skin and place the flesh into a blender or food processor. For easier blending, do this while the pumpkin is still warm — the steam helps make the pumpkin extra smooth and blendable!
Store the Purée: Place the purée in a jar or container. It will stay fresh in the fridge for about a week or can be frozen for up to 3 months!
Making Your Homemade Pumpkin Spice Latte:
Make the PSL Base: In a small saucepan over low heat, combine 1-2 tablespoons of your homemade pumpkin purée, 1/2 teaspoon of pumpkin spice, and 1/2 teaspoon of vanilla extract. Stir until fragrant, and if you want to add an extra touch of sweetness, stir in some marshmallow fluff while the mixture is still warm!
Add the Milk: For a hot PSL, simply pour in your milk of choice into the saucepan with the pumpkin mixture, and whisk until everything is combined and warm. For an iced version, just heat the base and then pour over ice!
Serve & Garnish: Pour your PSL base into a cup, top with whipped cream, and sprinkle with extra pumpkin spice. Enjoy your homemade treat!
Why You’ll Love This Pumpkin Spice Latte:
There’s just something magical about a homemade **Pumpkin Spice Latte** made from scratch. Not only does it taste better than anything you can grab at a café, but it’s also made with love and real ingredients! No “pumpkin flavoring” here — just pure, wholesome pumpkin. 🌟
Pro Tip: If you love that super creamy, sweet touch, adding a scoop of marshmallow fluff is *life-changing*. It’s the secret ingredient that’ll elevate your PSL to a whole new level of cozy! 🫶🏼
Chit Chat Time: 🎃
If you made it this far, drop a 🎃 in the comments! I know it's tempting to grab a PSL from Starbucks, but trust me, this homemade version is a game-changer. Not only does it taste *way* better, but there’s actually real pumpkin in this one — none of that “natural flavoring” stuff! And by the way, I used to market that nonsense... so I know exactly how it’s made 😳.
Give this recipe a try and let me know what you think. Enjoy your **#pumpkinspiceseason** and savor the flavors of fall! 🍁